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Marinated with extra virgin olive oil, served over garlic and almond purée
Hearts of baby romaine, creamy dill and caper dressing, feta
Sliced red onions, goat cheese, balsamic vinaigrette
Chopped tomatoes, cucumber, cabbage, parsley
Vine-ripened tomatoes, cucumber, peppers, onions, Kalamata olives, feta
Traditional chickpea tahini spread, house-made pita
Chilean sea bass, fennel, potato, light tomato fish broth
Lightly fried Kefalograviera cheese, lemon, oregano
Steamed with tomato, anise, herb, feta
Faroe Islands salmon, fresno peppers, cilantro, shallots
Served with house-made pita, choice of three: Tarama, Melintzanosalata, Htipiti, Tzatziki, Scordalia, Fava
Traditional crispy zucchini and eggplant chips, tzatziki
Grilled, served over a roasted red pepper sauce
Grilled, herbs, extra virgin olive oil
Maryland jumbo lump crab, lentils, mustard aioli
Grilled, lemon, capers, olive oil, garlic
Hawaiian Big Eye tuna, shallot vinaigrette, basil, serrano peppers
Grilled Spanish jumbo octopus, vidalia onions, capers, red wine vinegar
For two or for four
The “King of the Agean” – Firm, tasty Mediterranean white snapper
Loup de Mer – Lean, mild, sweet and flaky white fish
The “Greek Pride” – From the white snapper family, a lean fish with a delicate flavor
Royal Dorado - Mediterranean fish with mild flavor and firm flakes
Foist, mild and sweet flavor
Firm textured flake, with fine delicate nutty taste
Christopsaro - Firm textured with a unique elegant taste
Pan fried Mediterranean delicacy with sweet flavor and aroma
White fish with lean, mild, sweet flavor
Flake, white with flavorful taste
White, moist and lean fish with distinctive sweet flavor
Mid-Atlantic wild bass with mild flavor and flaky texture
“Florida’s Pride” – Full flavored white fish with a firm texture
Grilled, giant head-on prawns with a wonderful flavor and texture
Scottish harvest langoustines. Same day from shore to door and grilled to perfection
Fresh Maine lobster charcoal grilled in the shell, served with ladolemono
White New Zealand snapper with a firm texture
Faroe Islands salmon, cucumber chimichurri, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt
Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt, jalapeño
Yuzu kosho, radish, celery, micro cilantro, pepper, extra virgin olive oil, Mediterranean sea salt
Hawaiian Big Eye tuna, extra virgin olive oil, dehydrated olives, Mediterranean sea salt
Chilled Greek bean salad
Charcoal grilled fillet, spanakorizo
Charcoal grilled center cut, warm Yukon potato salad
Savory eggplant potato moussaka
Oven baked, vidalia onions, potato, herbs, light tomato fish broth
Grilled, sautéed swiss chard, sliced marinated beets
Mediterranean herbs, lemon-roasted potatoes
8oz
14oz
Steamed Wild Mountain Greens
Lemon and Parmigiano
Savory braised giant lima beans
Potatoes, olives, cherry tomatoes
Spinach and Rice
Garlic and Oil
Green Beans and Tomato
Crumbled Feta
Lightly grilled
Steamed
Parmigiana